Minestrone alla Milanese
vegetables, proscuitto, tomato and pasta, all
in one soup! ~ 3.95
Mozzarella Fritta
sliced mozzarella, breaded in Italian seasoning,
fried in 100% olive oil and served on top of
our marinara sauce 6.50 half portion ~ 4.50
Fungi Ripinei
stuffed mushroom caps with cheese, prosciutto,
sausage and herbs ~ 6.25
Zuppa Pesca
fish chowder made with leeks and pancetta (Italian
bacon) ~ 4.50
Gamberi Aglio Olio
Gulf shrimp sautéed with garlic butter
and a splash of white wine ~ 7.95
Caprese fresh
mozzarella, sliced tomatoes, basil with a drizzle
of olive oil and fresh ground pepper ~ 6.25
Bruschetta
tomatoes marinated with balsamic, basil, and
garlic served on basil focaccia toast warmed
with melted mozzarella ~ 6.50
Portabella Insalata
portabella mushrooms roasted with a light balsamic
dressing, served over spinach with toasted nuts
and gorgonzola cheese ~ 7.25
Cozzi Modo Mia
P.E.I. rope grown mussels steamed in a white
wine, garlic and herb butter sauce ~ 6.50
Aragosta Cocktail
fresh Maine lobster salad with a light coating
of lemony mayonnaise served in a martini glass
~ 9.75
All entrees
come with antipasto style salad and garlic
knots.
Any entrée that is not pasta is served
with a side dish of cheese risotto,
vegetable or pasta with aglio olio or marinara.
Carne
*Pollo Spinachi
all natural chicken breast sautéed
with spicy spinach, tomatoes, fontinelli cheese
and white wine ~ 15.25
Pollo Mediterranean
all natural chicken breast baked with pesto
cream sauce, prosciutto and
tomatoes ~ 15.25
Gamberi e Pollo
Maine shrimp and sliced chicken breast sauteed
with walnuts, white wine and sour cream, served
on fettucine ~ 14.50
*Lasagne
a classic meat and cheese filling ~ 12.95
*Carbonara
prosciutto sauteed in herb butter, with creamy
parmesan sauce served on fedelini ~ 12.95
Bistecca alla Fiorentina
8 oz center cut choice sirloin steak, pan
seared with sea salt, red and black pepper
and finished with a splash of lemon ~ 18.75
Saltimbocca alla Romana
veal sauteed with prosciutto, sage, marsala
wine and romano cheese ~ 18.75
Pollo Spezie
chicken breast sautéed with fresh strawberries
and a spicy honey Marsala wine sauce ~ 15.75
*Bolognese Meat Sauce
a sauce rich with tomato, hot sausage, prosciutto,
ground beef, onion and herbs, red peppers
and carrots served on linguini ~ 12.95
Side Dishes
Large homemade meatballs
rustic Italian grandmother quality (2) ~ 2.75
Hot Italian Sausage
(2) ~ 2.75 We can make half an order or we
can mix one of each
Antipasto Style Salad
lettuce, salami, olives, cheese, onions, tomatoes
and more
served with Italian dressing regular
~ 2.95 large ~ 5.95
Alisa’s Salad
our antipasto salad with the addition of gorgonzola,
roasted red peppers
and Foriana (a raisin, nut, garlic and pesto
sauce) regular ~ 3.95 large
~ 7.95
Verdura
*Conchiglie Ripieni
shells stuffed with spinach and cheeses, topped
with marinara and Alfredo ~ 13.50
*Manicotti
pasta filled with cheese, topped with marinara
and baked with four cheeses ~ 13.50
Melanzana Parmigiano
we lightly bread the eggplant, sauté
in olive oil then
bake with homemade marinara and three cheeses
~ 13.50
Foriana
a pinenut, garlic, walnut, raisin and olive
oil sauce served over linguini ~ 12.95
Primavera
fresh vegetables (zucchini, broccoli, spinach,
carrots and cabbage) sautéed
with Alfredo or steamed with marinara served
over fettuccini ~ 12.95
choose
your favorite pasta ...
Fettuccini, Linguini, Fedelini (Thin Spaghetti),
Whole Wheat or Plain Penne
add
your favorite sauce Marinara a spicy tomato sauce
with herbs and chunks of tomato ~ 9.95 Aglio Olio an olive oil,
roasted garlic and herb sauce ~ 9.95 Pesto a pinenut, basil, olive
oil and herb sauce ~ 11.75 Alfredo a creamy Parmesan
and cream sauce ~ 11.75
Please, if you don’t
see your favorite Italian dish, ask for it,
and we will do
everything possible to make it just the way
you like it!
Fruitti
di Mare
*Pesca Florentine
haddock baked on a bed of creamed spinach
and ricotta topped with
melted mozzarella ~ 15.75
*Seafood Lasagne
stuffed with clams, crab, Maine shrimp and
haddock baked with white wine, pesto, four
cheeses ~ 15.25
Aragosta Risotto
lobster and Gulf shrimp sautéed in
a light lemony white wine butter served over
cheese risotto ~ 22.00
Linguini Scampi
Maine shrimp sautéed in a garlic, white
wine and tomato sauce served over linguini
~ 14.25
Linguine Diavola
crab, shrimp, clams, mussels and lobster in
a spicy tomato, mushroom, onion and red wine
sauce ~ 17.95
Salmon Mediterranean
fresh Atlantic salmon baked with a light lemon
butter served over
a bed of spinach ~ 16.75
Linguine Pescatore
lobster, clams, shrimp, crab and mussels in
a ricotta and
creamy Romano sauce with chunks of fresh tomatoes
~ 17.95
Gamberi Primavera
wild caught large shrimp sautéed with
fresh vegetables and pesto, served over penne
~ 19.50
Aragosta Ravioli
Maine lobster with ricotta and mozzarella
cheese in a creamy leek reduction stuffed
ravioli with roasted red pepper pesto ~ 19.50
